The Certificate/Diploma in Culinary Arts is designed for those who have chosen to pursue an exciting career in culinary arts. This unique skills-driven program takes you through key stages of classical and international cuisine, grade manager, meat preparation, patisserie and bakery and at the same time, develop your professionalism and proficiency in producing food of world-class standards.

In addition to developing a passion for craftsmanship, this program will enhance your supervisory, technical and personal skills, the mindset of how to ‘think out of the box’, communication and problem solving skills which are essential in the evolving field of the culinary arts industry.