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Entrepreneurship and Risk Management

Position Availability: 1

 

Education:

Lecture Qualification: Masters’ in Business Administration/Business Studies

  Bachelors’ in Business Administration/Business Studies

 

Experience:

  • If Masters’ Degree is completed, minimum 2 years of teaching experience in Bachelors Level in any institution with 3 year of experience in related industry
  • If Bachelors’ Degree is completed, minimum 3 years of teaching experience in Bachelors Level in any institution with 3 years of experience in related industry.

 

Requirements:

  • To develop the mind set, skills, competencies and experiential learning that enable students to function as entrepreneurs or as productive members of emerging, entrepreneurial Hospitality and Tourism firms.
  • Ability to manage risk, manage across functional boundaries, and creatively engage and adapt to a dynamic Hospitality and Tourism environment.
  • To develop the next generation of entrepreneurial leaders.

 

Competencies:

Able to deliver the course effectively and efficiently

Passionate, Willingness to excel, take challenges

Able to adjust themselves with the Swiss Standard

Motivate to perform excellent results

 

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