English Chinese (Simplified) French German Italian Portuguese Russian Spanish

Restaurant Service and Operation

Position Availability: 1

                 

Education:

Lecture Qualification: Masters’ Degree in Hotel Management

  Bachelors’ Degree in Hotel Management

 

Experience:

  • If Masters’ Degree is completed, minimum 2 years of teaching experience in Bachelors Level in any institution with 3 year of experience in related industry
  • If Bachelors’ Degree is completed, minimum 3 years of teaching experience in Bachelors Level in any institution with 3 years of experience in related industry.

 

Requirements:

  • To impart practical knowledge on operational aspects of  operation of various F and B Service Outlets
  • To create general awareness of the importance of Food and Beverage Service in Hotel and Restaurant Operation

 

Competencies:

Able to deliver the course effectively and efficiently

Passionate, Willingness to excel, take challenges

Able to adjust themselves with the Swiss Standard

Motivate to perform excellent results

 

FacebookMySpaceGoogle BookmarksLinkedinRSS Feed
Go to top