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About us

New rules and regulations are forcing Food Establishments to increase hygiene levels and hygiene awareness amongst food handlers leading to an increased demand for all the aspects of Hygiene especially for hotels, restaurants, hospitals, cafeterias, catering companies and all other food industries.


Being highly aware of that, GATE COLLEGE is conducting a day long Training on Food Safety and Sanitation titled “BASIC FOOD HYGIENE TRAINING” for food handlers, together with  APEX FOOD CONSULTANTS (UAE government accredited firm) which is also accredited to Chartered Institute of Environmental Health (CIEH-UK). We offer a series of programs designed to minimize all of the hygiene dangers prevalent in the hospitality industry, promoting the well being of the customers being served and the employees who provide that service.
WHO IS APEX FOOD CONSULTANTS ?
 
Apex Food Consultants is a Government Accredited Firm which is also accredited to Chartered Institute of Environmental Health (CIEH-UK). Apex Food Consultants   provides sound expert Food Safety Trainings, Technical Guidance and Consulting services to its customers globally that ensures the safety and quality of their products is addressed in a timely and comprehensive manner.
Mission of Apex Food Consultants is to provide its customers with unsurpassed Food Safety, Regulatory compliance and Crisis Management Consulting and
Training services for your peace of mind – NOW and FOREVER.
 
Apex Food Consultants provides the following services:
  •     Implementing food safety systems – HACCP based approach
  •     Expert advice on food safety and hygiene
  •     Inspection
  •     Risk assessment & Hazard analysis
  •     Training (Food Safety)
  •     Independent auditing including supplier audits
  •     Building & Structural layout study
Training and Development
Training Courses:
  •     Level-1 Award in Food Safety Awareness in Catering (CIEH)
  •     Level-2 Award in Food Safety in Catering (CIEH)
  •     Level-3 Award in Supervising Food Safety in Catering (CIEH)
  •     Level-4 Award in Managing Food Safety in Catering (CIEH)
  •     HACCP in practice
  •     HACCP Awareness Training Course.
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