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Interview, Willy Graf


Willy Graf
at GATE Nepal,An interview with Swiss Master Baker Chef Willy Graf, who recently spoke to Food & Wine Magazine in Nepal.Mr. Graf has accumulated 11 international gold medals through his finest craftsmanship in bakery and chocolate arts in his near about 5 decades of career and has worked in leading hotels around the world and awarded for the same.Mr. Graf has not only worked together with leading celebrity chefs that includes internationally renowned names such as Anton Mosimann, Henery Haller and Kato Makoto, he has also leaded the most prestigious presidential banquet for John F. Kennedy, the former president of the US.We are glad to share his life long wisdom and tips for successful career.
An interview with Swiss Master Baker Chef Willy Graf, who recently spoke to Food & Wine Magazine in NepalMr. Willy Graf, a legendary Swiss chef who has been working at GATE - Global Academy of Tourism & Hospitality Education, a Swiss School affiliate hotel management college located in Mandikhatar, Kathmandu - Nepal.Mr. Graf is sent by the Swiss government funded global project named Swiss Contacts.
F&W: Mr. Graf would you tell us what inspired you to get into this career? WG: In fact, I was first inspired by my mother, who always baked and made interesting stuff at home and my uncle used to run a bakery in my hometown- St. Gallen (Switzerland).When I was a little kid, I was always fascinated to try different cakes, chocolates and cookies and the best way to do so was to help my uncles with his work that gave me first hand exposure and insight of this profession and helped me make decision to enroll to the baking course and culinary career. Willy Graf at the GATE - Global Academy of Tourism & Hospitality Education in Nepal
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