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Certificate Level

Certificate in Functional Departments

Entry Level:
  • Housekeeping (3+3 months)
  • F&B Service (Waiter/Waitress) - 3+3 months
  • Front Office Operations (6+3 months)
  • Food Preparation (6+3 Months)
  • Pastry and Bakery/Specialized cuisine (3+3 Months)
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