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Certificate in Food & Beverage Services

On completion of this course, Students will be able to acquire basic skills and sound knowledge in the art of Food and Beverage service, which lead and ensure students towards 100 % employability and imparts confidence to work effectively in International standard hotels during their internship as well as start their career as up to Food and Beverage.

The SOP friendly (Standard Operating Procedure) course comprises of subjects including, service of hot and cold beverage, alcoholic and non alcoholic beverages, coffee and tea service and also the F&B organization, basic etiquette of F&B Service and sequence and types of services combined with the obligatory occupational health & safety, Hospitality English and basic manners.

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