Certificate III in Commercial Cookery (SIT30816)
Affiliated with TAFE, NSW Australia and Operated by GATE Vocational in GATE College, Kathmandu.
GATE Vocational is the official partner of TAFE NSW (RTO-90003) for the past several years. The Certificate III in Commercial Cookery (SIT30816) is one of Australia’s most respected and widely recognized National Qualifications. Students who earn this qualification at GATE has the same value as they would receive in Australia.
INFORMATION ABOUT THE PROGRAM
The job-ready “Certificate in the III Commercial Cookery Program (Code SIT30816)” is one of the most famous and globally recognized.
The North Coast TAFE is part of the TAE NSW and is one of the largest regional training providers in Australia. It is the nationally recognized courses and training has a student enrollment of over 45,000 per year.
Its purpose is to provide high quality, personalized vocational education and training to build prosperity, sustainability and innovation.TAFE NSW (Australia Government approved) has accredited this course. In this cooking course you will learn skills in kitchen operations, food preparation, and hygiene and food safety. You will learn how to plan, create and present delicious food.
This Course would be suitable for you, if you:
– Enjoy working in fast-paced environments
– Have good time management skills
– Enjoy working in a team
– Like creating in the kitchen
After completing this course, students will qualify to work in Nepal, Australia or in any other foreign country as:
- A commercial cook in hotel, restaurant, pubs and cafe.
- A chef in kitchen or bakery
- Or, upgrade your career in level-IV cookery in Australia.
The GATE Advantage
GATE is the truly innovative Hospitality College in Nepal. Having pioneered hospitality education in Nepal, GATE continues to innovate, refine and provide quality hospitality education through numerous world class courses.
With its multinational affiliation and continuing research and dedication to improve hospitality education, GATE College has become the prominent center in the nation for excellence. International values are taught learned by years of experience and affiliation with many national and international industry experts.
In GATE, Our education gives the international values to your skill. GATE, facilities, methodology and education culture are refined through the years of experience, inputs and expertise from many national and international industry experts.
Study in GATE means:
- Our affiliation with TAFE Australia, IHG Hotel Group, the Hotelleriesuisse and other world class academic partnerships guarantees international qualifications.
- Each student’s potential will be enriched through our on-campus practices and projects, multi-dimensional experience, and industry-academia projects.
- The professional, multi-dimensional course will develop your skills in cooking, technology, hotel, ethics and overall personal development.
Default is 878 to 1200 Hour
* Recognition of Prior Learning (RPL) also possible.
2 or more hours a day
10+2 Graduated / High school (Grade 12) graduated or higher
IELTS Score 5.5 or better
Admission and Inquiry
GATE Vocational, GATE College, Kathmandu
Vocational@gate.edu.np, Tel : 977-01-4650176
What you will Study ?
|BSBSUS201||Participate in environmentally sustainable work practices|
|BSBWOR203||Work effectively with others|
|HLTAID003||Provide first aid|
|SITHCCC001||Use food preparation equipment|
|SITHCCC002||Prepare and present simple dishes|
|SITHCCC003||Prepare and present sandwiches|
|SITHCCC005||Prepare dishes using basic methods of cookery|
|SITHCCC006||Prepare appetisers and salads|
|SITHCCC007||Prepare stocks, sauces and soups|
|SITHCCC008||Prepare vegetable, fruit, eggs and farinaceous dishes|
|SITHCCC011||Use cookery skills effectively|
|SITHCCC012||Prepare poultry dishes|
|SITHCCC013||Prepare seafood dishes|
|SITHCCC014||Prepare meat dishes|
|SITHCCC017||Handle and serve cheese|
|SITHCCC018||Prepare food to meet special dietary requirements|
|SITHCCC019||Produce cakes, pastries and breads|
|SITHCCC020||Work effectively as a cook|
|SITHFAB002||Provide responsible service of alcohol|
|SITHFAB004||Prepare and serve non-alcoholic beverages|
|SITHIND002||Source and use information on the hospitality industry|
|SITHKOP001||Clean kitchen premises and equipment|
|SITHKOP002||Plan and cost basic menus|
|SITXFSA001||Use hygienic practices for food safety|
|SITXFSA002||Participate in safe food handling practices|
|SITXHRM001||Coach others in job skills|
|SITXINV001||Receive and store stock|
|SITXINV002||Maintain the quality of perishable items|
|SITXWHS001||Participate in safe work practices|
|SITXCOM002||Show social and cultural sensitivity|
|SITHCCC002||Prepare and present simple dishes|
|SITXCCS00||Provide service to customers|
|SITHCCC017||Handle and serve cheese|
I have more queries about this course!!
FREQUENTLY ASKED QUESTIONS
Q: What is TAFE NSW?
A: TAFE, NSW is one of the largest regional training providers in Australia. It has over 45,000 students enrollment per year into various nationally recognized courses and training. Its purpose is to provide high quality, personalized skill based education and training to build prosperity, employability and promote entrepreneurship.
Q: What is this course called?
A: This course is Certificate- III in Commercial Cookery (SIT30813).
Q: Why to Study this course in GATE?
A: GATE Vocational, GATE College Mandikhatar, Kathmandu is the one and only TAFE NSW’s Registered Training Organization (RTO:90003) to run Certificate III in Commercial Cookery (SIT30816) course in Nepal. Student who study and qualified to graduate this course in GATE College Kathmandu would receive the same accreditation and recognition as studied in Australia.
Q: Who has accredited this course?
A: TAFE NSW (Australian Government approved) has accredited this course.
Q: Who provides this course in Nepal?
A: GATE Vocational, a subsidiary of Global Academy of Tourism and Hospitality Education, popularly known as GATE College, offers this course in Nepal.
Q: For how long do I study this course?
A. Normally, it is 878 to 1200 hours course. The total course duration depends on your recognition of prior learning (RPL) that means your RPL hours would reduce your total study duration. If you have prior trainings, works experiences in the related area, you can apply for RPL, We will access your knowledge and level and recommend for RPL.
Normally, the full course is completed in 1 to 1.5 years.
Q: Who can enroll to study this course?
A: Any interested candidate with minimum a +2 qualification (Grade 12/ High School graduate) with IELTS score 5.5, a fresh BHM graduate aspiring to specialize in global standard culinary education, or working chefs who wish for a qualification without leaving their work (RPL—Recognition of Prior Learning) .
Q: What is RPL?
A: RPL, Recognition of Prior Learning is a mechanism where skills and experience of working chefs can be recognized for enrollment into this Commercial Cookery Certificate III course. In this arrangement, the trainees’ eligibility to enroll is ascertained and allowed for enrollment without having to leave their respective jobs.
Q: What are fees I need to pay for this course?
A: For the latest fee structure and payment terms you are requested to consult with GATE Vocational.
Q: Do I get any rebate upon lump sum full payment of fees?
A: Yes, upon lump sum full payment of fees we provide rebate of 5%, excluding TAFE Registration Fees.
Q: What kind of invoice do you draw against the fees I pay?
You will receive a VAT invoice.
Q: What after Certificate III in Commercial Cookery (SIT30816)?
A: You may begin to work as a chef or proceed to Certificate IV in Commercial Cookery (SIT40516)? You can enroll for diploma in hospitality in any TAFE Institute in Australia.
Q: What is the total duration of this course?
A: The total duration of this course is 1 year (three 4-month semesters). You may be able to finish this course as early as 1 year and as late as 1 ½ years.
Q: How long are the classes each day?
A: Students normally study 3-4 hours per day including both theory and practical, to total 878 hours to complete the course package in at least 1 complete year.
Q: What is the ratio of theory and practical course?
A: Practical and theory classes are balanced to corroborate each other. It is up to 75% practical and 25% theory.
Q: How can I contact GATE for more details?
A: Pleasecontact Mr. Kumar Chalise,
Mobile No. M:9841949864 or 977-01-4650176 or