Kumar Chalise

Currently, associated with Global Academy of Tourism and Hospitality Education (GATE), as a Chef, he has attended various academic courses in different hospitality industries, conducted culinary art training as a cosmopolitan to corporate chef in remote corner of Nepal to international level.

In addition to that, he has worked as an Executive Chef at Royal Singi Hotel in Kathmandu, in Kohinoor Hotel, Delight Hotel, Gulf Inn Hotel, Grand Hotel, K-port Inn Cruise, POPUP Chefs Event & Jambudeep Banquet.

Additionally, he has been working as a consultant for the multi cuisine national companies like Keyman Group/Cafereena, Civil Mall food Court, Bajeko Sekuwa, Marco Polo Hotel, Times Square Food Court, City Centre Food Court, Nepal Golf Zone, New Premiere Hotel and Pujan Hotel. He has published multi cuisine recipes to national and international magazines, newspapers and TV show programs. written and Compiled culinary book like 100 Recipes guide book, Pork Culinary, Steps of Culinary Arts and Basic food hygiene course book.

He has been advocating of promoting Nepalese cuisines in national and international food lover markets like Australia, Switzerland, Macau, Hong Kong, Malaysia, Myanmar, Qatar and Dubai. He has won the best Executive Chef Performance award held 2013 in Macau. He has won Innovative Chef of the Year 2017 award in Nepal Tourism board. Recently completed second popup chefs event in Switzerland.


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