fbpx

Bakery Training Programs

The most popular and renewed course in GATE

Diploma in Bakery
(Code GVCBK2)

The focus of this course will be an introduction to culinary history with an emphasis on baking and pastry, instruction in principles and procedures of basic equipment and its use, and beginning fundamentals of baking. Contemporary employment options in this field include a restaurant, specialty (e.g. wedding cakes), retail and wholesale careers.


Early in the morning, while most of you are still sleeping, our bakers are busy preparing the delicious assortment of fresh-baked treats that have helped make GATE a popular college and a great local bakery.

COURSE OUTLINE

–    Baking Safety and Sanitation  
–   Baking Technique
–   Pastry Techniques
–   Cookies and Tarts
–   Basic and Classical Cakes
–   Special Occasion Cakes
–   Individual Pastries
–   Confectionary Arts
–   Bread Rolls
–   Specialty Bread
–   Advanced Banking Principles

AVAILABLE PROGRAM
&
DURATION

–  Diploma in Bakery – 1200 Credit Hours

 

ADMISSION INTAKES

Regular Session:
 
January/ September*

Waiting Session :
As per the trainee timetable 

ENTRY REQUIREMENT

–   Students must complete the School Leaving Certificate (SLC) or equivalent.
–   
Students should have good health and mentally motivated to be in the hospitality industry.
–   Medical report.
–   Applicants who possess other qualifications will be considered on a case-by-case basis.

LANGUAGE REQUIREMENT

Students should have basic knowledge of English, both oral and written

This course will be suitable for you if you want to be a

–  Bakery Chef
–  Assistant Bakery Chef
–  Pastry Chef
–  Bakery and Pastry Instructor
–  Entrepreneur and more other professional careers.

FOR ADMISSION AND INQUIRY:

GATE Vocational, GATE College,
Mandikhatar, Kathmandu
Tel: 977-1-4650176
Email: vocational@gate.edu.np