Diploma in Bakery

The focus of this course will be an introduction to culinary
history with emphasis on baking and pastry, instruction in
principles and procedures of basic equipment and its
use and beginning fundamentals of baking contemporary
employment options in this field include restaurant, specialty
(e.g. wedding cakes), retail and wholesale careers.
Early in the morning, while most of you are still sleeping,
our bakers are busy preparing the delicious assortment of
fresh-baked treats that have helped make GATE a popular
college and a great local bakery.

Entry Requirements

• Students should have completed the School
Leaving Certificate (SLC) or equivalent
• Students should have basic knowledge of
English Language, both oral and written
• Students should have good health and
mentally motivated to the industry
• Applicants who possess other qualifications
will be considered on case-by-case basis

Career Opportunities
– Bakery Chef
– Assistant Bakery Chef
– Pastry Chef
– Bakery Assistant
– Bakery & Pastry instructor
– Entrepreneur
and many more

Duration

1430 Hours
Diploma in Bakery 6 months at GATE

1018 Hours
Certificate in Bakery 3 months at GATE

 

Intake 

January/August