Diploma in Food and Beverage Service

The most popular hospitality service program

Diploma/Certificate in Food and Beverage Service

About the training program

The Diploma in Food and Beverage Service program provides a holistic approach to the food service business covering the key aspects of marketing, operations, planning and cost analysis. It proves why standard operating procedures are important in providing an enjoyable experience for guests.

Program Information 

  • Diploma in F & B – 1400 Credit Hours
    • This course gives your enhances knowledge and skill set in the area of Food and beverage service. We offer industry environment, multicultural and dynamic team in college which helps you to obtain the high level of confidentiality with exceptional quality and professional skills of hospitality service. You will learn about multi-departmental functions and facilitate you to develop as  a ambient professional in the sector.

Admission Intakes

January/ August

Program Outline

–   Importance of Hygiene and Sanitation
–   Basic Food & Beverage Management
–   Menu Planning and Cost Control
–   Different Style of Cuisine and Service
–   Providing an Enjoyable Experience for Guests
–   Standard F&B Operating Procedures
–   Guest Service Training and Teamwork
–   Holding Guest Complaints
–   Food and Beverage Revenue Control Procedures
–   Enhancing Food & Beverage Sales

General Entry Requirements

–    Students must complete the School Leaving Certificate (SLC) or equivalent
–   Students should have good health and mentally motivated to be in the hospitality industry
     Medical report.
–   Applicants who possess other qualifications will be considered on case-by-case basis

English Language Requirement

Students should have basic knowledge of English, both oral and written

For details course inquiry, admission and other information

GATE Vocational
GATE College, Kathmandu
Tel: 977-1-4650176