Food Hygiene and Sanitation

Basic Food Hygiene and Sanitation Training
(Code GVBFC1)

The course is designed for all food handlers, stewarding staff and any person involved directly with food who works in the food and food-related industries such as catering companies, food processors, restaurants and hotels.

Program Duration: 1 Day


–   Food hygiene trends, practices, and principles.
–   Bacteriology
–   Food Poisoning and Foodborne Diseases
–   Contamination & Prevention
–   Purchase, Storage, Temperature Control, Cooking, Cooling, Reheating & Serving
–   Food Spoilage and Preservation
–   Personal Hygiene
–   Design and Construction of Food Premises
–   Equipment for Food Handling
–   Pest Control
–   Cleaning & Disinfection
–   The Food Legislation

A place to transform your dream into the reality !

GATE Vocational, GATE College, Kathmandu

Mandikhatar, Kathmandu, Nepal
Tel: 977-1-4650176
Email: vocational@gate.edu.np