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These are some of the things that a Barista should know: Know your milk The milk affects the flavor of your drinks as much as the espresso you put in them, sometimes even more.  You might know that milk scalds at 180 degrees F (82 C), but do you know what that feels like in...
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In recent times the hospitality industry has seen a multiplying growth with increasing demand, and the course will also give you a good career. If you have a commitment and dedication you never stop growing to greater heights. Either it is good or bad depends on our perspective.
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